Servings: 4
Time it'll take: about 35 mins
What you'll need:
- 4 Boneless, Skinless Chicken Breasts (4-6 oz. each)
- Salt & Pepper (to taste)
- 1/2 cup reduced-fat Sour Cream
- 2 Laughing Cow Light Garlic & Herb wedges (*Optional)
- 1/4 cup shredded Parmesan Cheese
- 1 tsp. Garlic Powder
- 1 tsp. Italian Seasoning
- 1 tsp. Lemon Juice
- 4 tbsp. Seasoned Bread Crumbs
What to do:
- Preheat oven to 425.
- Cover a baking sheet with tin foil, and place Chicken Breasts on it. Sprinkle with Salt & Pepper. Set aside.
- Mix next 6 ingredients (Sour Cream, Laughing Cow, Parm, Seasonings and Lemon Juice) together in a mixing bowl.
- Spread mixture evenly and generously atop of chicken breasts.
- Top each breast with 1 tbsp. of Bread Crumbs.
- Bake for about 30 minutes. Take out, let cool for a minute, then serve!
It's that easy! Serve
with a simple salad or other green veggie -- I went with asparagus! Mmm!
ENJOY!
Nutrition Information (per serving):
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