Skinny EASY Ham & Provolone Paninis

Skinny (and EASY!) Ham & Provolone Panini

Servings: As many as you need :)

Time it'll take: about 15 mins

What you'll need:

• Multigrain or Whole Wheat Bread (I like Orowheat Multigrain Double Fiber)
• Dijon Mustard
• Your favorite sliced Deli Ham (I like Boar's Head Virginia Deli Ham or Sara Lee Brown Sugar Ham)
• Sargento Reduced Fat Provolone Cheese Slices
• Leaf Lettuce
• Tomato

What to do:

First things first -- I prefer to use a toaster oven to make these.  That keeps it SUPER easy.  If you don't have a toaster oven though, you can do these in a regular oven.  You'll just need to preheat to 400 before you start prep'ing the panini(s).

• Lay out 2 slices of Bread, and spread with a layer of Dijon Mustard on each.  (You can also add/sub low-fat mayo or other spreads if you'd like.)
• Place sliced Ham (to your desired taste/appetite) and 1 slice of Cheese on the bread.
• Top with a piece of Lettuce and a couple of Tomato slices.
• Place the other slice of bread on top, making a sandwich, and place the sandwich in your toaster oven, and begin toasting.  (If making in the oven, place sandwich(es) on a greased cookie sheet, and put into oven.)
• If you're making more than one, repeat the above until you have enough sandwiches for your crowd.
• Toast/Bake for about 10 minutes, until cheese is melted and bread is well-toasted & lightly browned.

Serve with whatever you'd like -- salad, steamed or grilled veggies, or if you're looking for something super easy, my favorite go-to snack: popchips! (Barbecue and Sweet Potato are my fave flaves.)

ENJOY!

Nutrition Information (per serving):

300 calories, 8g Fat, 40g Carbs, 10g Fiber & 24g Protein