Skinny Steak Salad
(one of my favorite go-to recipes!)
Servings: 2
Servings: 2
Time it'll take: 20 mins.
What you'll need:
- 1/2 cup of Your Favorite Marinade (I love Lawry's Baja Chipotle or Garlic & Herb)
- Salt & Pepper to taste
- 3/4 lb. Steak (I prefer Filet Mignon or Boneless New York Strip)
- 1 5 oz. package of Mixed Greens or 5 cups Green Leaf Lettuce
- 1 Tomato
- 1/4 of a white Onion
- 1/4 of a Cucumber
- 4 tbsp. Kraft Greek Vinaigrette Dressing (made w/ oil & vinegar)
- 1/4 cup crumbled Goat Cheese
What to do:
- Pour the marinade into a ziplock storage bag. Sprinkle Steak with Salt & Pepper, and place it into the bag, immersing in marinade.
- Preheat your grill OR your grill pan over medium heat.
- When heated, put steak onto the grill or pan, and grill to desired temperature. (6-8 mins. for Medium-Rare, 8-10 mins for Medium, etc.) Remove from heat and let cool.
- While steak cools, pour Greens into a large mixing bowl (or chop lettuce and place in bowl).
- Chop the Tomato, Onion, and Cucumber, and add to the bowl with the lettuce. Mix in Dressing.
- Mix in most of the Goat Cheese, reserving a small amount. Separate salad onto plates.
- Once steak is cooled, cut into thin slices, and place on top of salad mixture. Top with remaining goat cheese.
Serve with a starch side, like a baked potato with cottage cheese (shown here), mashed potatoes or rolls.
ENJOY!
Nutrition Information (per serving):
330 calories, 15g Fat, 12g Carbs, 2g Fiber & 37g Protein
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